Glass wine bottle cleaning requirements
Wine bottles can be affected by dust, packaging debris and storage conditions before filling. A rinser gives a defined preparation point immediately before the filler.
Bottle inversion and neck finish
The bottle neck, punt, height and base stability influence whether the bottle can be inverted or transferred through a rotary or inline rinser.
Dryness and labelling
Downstream labelling and carton packing may be sensitive to residual water. If a wet wash is selected, drying and drainage should be specified at the same time.
Specification route
Confirm bottle dimensions, target speed, utility availability and line layout before choosing an automatic, semi-automatic or rotary system.
