Typical position
The most common location is before the filling machine, so bottles are prepared immediately before product contact.
Capping and labelling effects
Bottle moisture, stability and conveyor spacing after rinsing can affect capping and labelling further downstream.
Avoiding contamination after rinse
Long accumulation after rinsing can reduce the benefit of pre-fill preparation, especially in dusty areas.
Layout drawings
Simple line drawings help confirm whether the rinser can be installed in the best position.